Claus' German Sauage & Meats, Inc. (formerly Klemm's)
 

 

Beef and Veal

Bread and Buns

Casings And Cure


Custom Smoking

Directions

Dry Goods

Gluten-Free Info

History


Lamb

Ordering and Info

Pictures

Pork

Sausages and Lunch Meat


Vacation Closings


Wild Game
(Deer, Venison, Etc.)

Ham Warming Instructions

Turkey Warming Instructions

 

Home

 

 

 

Our Sausage and Lunch Meats

Claus' German Sausage and Meats: Sausage and Luncheon Meats

SAUSAGE (already smoked or cooked / precooked, just reheat and serve)
1.  Frankfurter Knackwurst – pork casing  (Beef & pork) 4 to lb.
2.  Knackwurst – beef casing, short & larger diameter (Beef & pork) 4 to lb.
3.  Wieners / Seitenwurst  (Beef & pork)  6 to lb.
4.  Smoked Sausage / Metts / Smoked or Red Brats  (Beef & pork) 4 to lb.
5.  Smoked Cajun – spicy (Pork) 4 to lb.
6.  Smoked Kielbasa – medium (Pork) 4 to lb. with and without baby swiss cheese inside
7.  Smoked Italian – medium with fennel (Pork) 4 to lb.
8.  Smoked Sizzlers / Nuernberger Sausages  (Pork)  12 to lb.
9.  Potato Sausage (Smoked OR Boiled) (Pork & potatoes) 4 to lb.
10.  Smoked Beef Polish (Beef) 4 to lb.
11.  Bratwurst / Weisswurst (Beef, pork & veal)  4 to lb.
12.  Bockwurst – with parsley, fine (Beef, pork & veal) 8 to lb.
13.  Grillwurst – with parsley, coarse (Beef, pork & veal)  6 to lb.
(Also called Zigeunerwurst)

Claus' German Sausage and Meats: Sausage and Luncheon Meats

SAUSAGE (fresh, raw, uncooked)
14.  Pork Sausage & Italian Sausage  (Bulk)
15.  Pork Sausage – mild breakfast seasoning  (Rope form)
16. Sizzlers & Brat Schnecken / Snails – mild breakfast links (Pork) 9 to lb. & 2 to lb.
17.  Cajun – spicy (Pork) 4 to lb.
18.  Kielbasa – medium  (Pork) 4 to lb.
19.  Italian – medium with fennel (Pork) 4 to lb.
20.  Ground Chuck (Beef)
21.  Hamburger Patties, unseasoned & frozen (Beef) 3 to lb.
22.  Frikadellen, German Clausburgers, seasoned & frozen  (Pork) 2 to lb.

Claus' German Sausage and Meats: Sausage and Luncheon Meats

LUNCHEON MEATS
23.  Aufschnitt / Mixed Variety Lunchmeat 
24.  Braunschweiger with Bacon – coarse liverwurst
25.  Braunschweiger Deli (soft & spreadable) – fine liverwurst pate / Kalb’s leberwurst
26.  Ring Liverwurst / White Pudding -- fresh (Hausmacher leberwurst) & smoked 1 lb. Ring
27.  Blood Sausage Rings / Blood or Black Pudding / Rotwurst 1 lb. Ring
28.  Bologna with Garlic / Lioner – Lunchmeat size & Fleischwurst rings -- (Beef & pork) 1 lb. Ring
29.  Jagdwurst / German Bologna / Bierwurst – 2 sizes -- (Beef & pork)
30.  Mortadella / Italian Bologna with bacon fat
31.  Bavarian Bologna / Garden Bologna with sunflower seeds plus vegetables
32.  Bierschinken / Bierwurst / Pressed Ham – bologna with ham inside
33.  Gelbwurst (mild) – 2 sizes -- (Beef, pork & veal)
34.  Hard Salami -- (Pork)
35.  Thueringer Summer Sausage / Mettwurst -- (Beef)
36.  Italian Salami - medium with fennel -- (Pork)
37.  Cajun Salami / Hungarian Salami – spicy -- (Pork)
38.  Cervelat Salami, Smoked Westfalian / Cervelat Ring & Air Dried Cervelat / Hartwurst – (Pork)
39.  Head Cheese / Presskopf / Schwartenmagen (Mild / Plain, Souse with Vinegar, or Hot / Spicy)
40.  Barley Gritz / Getta / Scrapple
41.  Meat Loaves (Fine, Coarse with & without Garlic or Fine with Red & Green Mild Bell Peppers)
(Fine / Plain Loaf also called Fleischkaese / Leberkaese / Veal Loaf / Liver Cheese)
***Fine Meat Loaves also available in small 2 ½ lb. aluminum forms to reheat in oven & serve.
42.  Holiday Loaf / Schweinebauch – wrapped in bacon
43.  Mettwurst / Teewurst / Schmierwurst – soft & spreadable pork pate
44.  Schwarzwaelder Schinken / Black Forest Ham – smoked
45.  Westfalian Schinken / Ham – smoked
46.  Peppered Beef – smoked
47.  Turkey Breast – smoked
48.  Landjaeger Jerky Salami Sticks (beef) – smoked & ready to eat chewy sticks; NOT dehydrated

Claus' German Sausage and Meats: Sausage and Luncheon Meats

 
     

1845 Shelby Street, Indianapolis, IN 46203 · (317) 632-1963