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Pork
Sausages and
Lunch Meat
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Wild Game
(Deer, Venison, Etc.)
Our Sausage and Lunch Meats
SAUSAGE (already smoked or cooked / precooked, just reheat and serve)
1. Frankfurter Knackwurst – pork casing (Beef & pork) 4 to lb.
2. Knackwurst – beef casing, short & larger diameter(Beef & pork) 4 to lb.
3. Wieners / Seitenwurst (Beef & pork) 6 to lb.
4. Smoked Sausage / Metts / Smoked or Red Brats (Beef & pork) 4 to lb.
5. Smoked Cajun – spicy (Pork) 4 to lb.
6. Smoked Kielbasa – medium (Pork) 4 to lb. with and without baby swiss cheese inside
7. Smoked Italian – medium with fennel (Pork)4 to lb.
8. Smoked Sizzlers / Nuernberger Sausages (Pork) 12 to lb.
9. Potato Sausage (usually in freezer)(Pork & potatoes) 4 to lb.
10. Smoked Beef Polish (Beef)4 to lb.
11. Bratwurst / Weisswurst (Beef, pork & veal) 4 to lb.
12. Bockwurst – with parsley & green onions, fine (Beef, pork & veal) 8 to lb.
13. Grillwurst – with parsley & green onions, coarse (Beef, pork & veal) 6 to lb.
(Also called Zigeunerwurst or Gypsywurst)
SAUSAGE (fresh, uncooked)
14. Pork Sausage & Italian Sausage (Bulk)
15. Pork Sausage – mild breakfast seasoning (Rope form)
16. Sizzlers & Brat Schnecken / Snails – mild breakfast links (Pork)9 to lb. & 2 to lb.
17. Cajun – spicy (Pork)4 to lb.
18. Kielbasa – medium (Pork)4 to lb.
19. Italian – medium with fennel(Pork)4 to lb.
20. Ground Chuck (Beef)
21. Hamburger Patties, unseasoned & frozen(Beef)3 to lb.
22. Frikadellen, German Clausburgers, seasoned & frozen (Beef & pork)2 to lb.
LUNCHEON MEATS
23. Aufschnitt / Mixed Variety Lunchmeat
24. Braunschweiger with Bacon – coarse liverwurst
25. Braunschweiger Deli (soft & spreadable) – fine liverwurst pate / Kalb’s leberwurst
26. Ring Liverwurst / White Pudding -- fresh (Hausmacher leberwurst) & smoked1 lb. Ring
27. Blood and Tongue (with pork tongues) / Blutwurst / Zungenwurst / Blood Head Cheese
28. Blood Sausage & Blood Sausage Rings / Blood or Black Pudding / Rotwurst 1 lb. Ring
29. Bologna with Garlic / Lioner – 2 sizes & Fleischwurst rings -- (Beef & pork) 1 lb. Ring
30. Jagdwurst / German Bologna / Bierwurst – 2 sizes -- (Beef & pork)
31. Mortadella / Italian Bologna with bacon
32. Bavarian Bologna / Garden Bologna
33. Bierschinken / Bierwurst / Pressed Ham – bologna with ham inside
34. Gelbwurst (mild) – 2 sizes -- (Beef, pork & veal)
35. Hard Salami -- (Pork)
36. Thueringer Summer Sausage / Mettwurst -- (Beef)
37. Italian Salami - medium with fennel -- (Pork)
38. Cajun Salami / Hungarian Salami – spicy -- (Pork)
39. Cervelat Salami, Smoked Westfalian / Cervelat Ring & Air Dried Cervelat / Hartwurst – (Pork)
40. Head Cheese / Presskopf / Schwartenmagen (Mild / Plain, Souse with Vinegar, or Hot / Spicy)
41. Barley Gritz / Getta / Scrapple
42. Meat Loaves (Fine, Coarse with & without Garlic or Fine with Red & Green Mild Bell Peppers)
(Fine / Plain Loaf also called Fleischkaese / Leberkaese / Veal Loaf / Liver Cheese)
***Fine Meat Loaves also available in small 2 ½ lb. aluminum forms to reheat in oven & serve.
43. Holiday Loaf / Schweinebauch – wrapped in bacon
44. Mettwurst / Teewurst / Schmierwurst – soft & spreadable pork pate
45. Ham, Baked
46. Bauernschinken / Farmer’s Ham -- cold smoked (SEASONAL – available in winter only)
47. Schwarzwaelder Schinken / Black Forest Ham – smoked
48. Westfalian Schinken / Ham – smoked
49. Peppered Beef – smoked
50. Pressed Tongue – cooked (with beef tongues)
51. Turkey Breast – smoked
52. Landjaeger Jerky Salami Sticks (beef) – smoked & ready to eat chewy sticks; NOT dehydrated
1845 Shelby Street,
Indianapolis, IN 46203 · (317) 632-1963