Claus' German Sauage & Meats, Inc. (formerly Klemm's)
 

 

Beef and Veal

Bread and Buns

Casings And Cure


Custom Smoking

Directions

Dry Goods

Gluten-Free Info

History


Lamb

Ordering and Info

Pictures

Pork

Sausages and Lunch Meat


Vacation


Wild Game
(Deer, Venison, Etc.)

Ham Warming Instructions

Turkey Warming Instructions

 

Home

 

 

 

Our Beef and Veal Products

Claus' German Sausage and Meats: Beef and Veal Products

  • Beef brisket, FROZEN
  • Beef hearts
  • Beef shanks / Soup seasoning
  • Beef tenderloin filets, trimmed
  • Beef tenderloin filets, untrimmed (Cryvac)
  • Bones for dog, FROZEN - (Beef & pork mix)
  • Chuck roast, boneless
  • Corned beef, FROZEN
  • Cube steaks / Minute steaks
  • Flank steak, FROZEN
  • Liver, beef
  • Liver, calf
  • New York strip steaks
  • Oxtail / Beef tail
  • Porterhouse steaks
  • Ribeye steaks / Prime rib roast, boneless
  • Rib steaks with bone
  • Rump roast / Shoulder roast, boneless / English roast / Sauerbraten
  • Short ribs, boneless
  • Shoulder roast, boneless / Rump roast / English roast / Sauerbraten
  • Sirloin tip / Stew meat / Goulash
    Can also cut Rouladen
  • Sirloin tip, trimmed & ground / Tartar / Ground round
  • Skirt steak
  • Standing rib roast
  • Sweetbreads, Veal, FROZEN
  • Tartar / Sirloin tip, trimmed & ground / Ground round
  • T-bone steaks
  • Tongue, beef, fresh (Whole tongues sold)
  • Tongue, beef, smoked (Whole tongues sold)
  • Tripe / Stomach, FROZEN
  • Veal, ground, FROZEN (1# packages)
  • Veal shanks, FROZEN
  • Veal schnitzel, FROZEN
  • Veal stew, FROZEN

 

 
     

1845 Shelby Street, Indianapolis, IN 46203 · (317) 632-1963