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Our Breads and Buns

1. Feldkamp 3 grain rye bread (from Germany)
2. Bruno’s sour rye – NO SEEDS
   (from Bruno’s Bakery in Chicago, IL)
   Ingredients: Wheat & rye flour, boiled sour, water, yeast, salt.
3. Bruno’s Hunza hearth baked bread – WITH sesame SEEDS, only on top of bread
   (from Bruno’s Bakery in Chicago, IL)
   Ingredients: Natural sour, coarse rye meal, medium rye flour, unbleached whole
   wheat flour, wheat germ, mineral salt, sesame seeds, water, yeast.
4. Schwaebisches rye, German farm rye bread – NO SEEDS
   (from McCarty’s Bakery in Bob’s Market House in Hudson, MI)
   Ingredients: Water, flour, salt, yeast.
5. ½ loaf soft light Jewish rye – WITH carroway SEEDS, baked throughout the bread
   (from Cornerstone Bakery in Indianapolis, IN) – baked & delivered fresh daily
   Ingredients:  Wheat flour, water, rye flour, sugar, vegetable shortening, yeast, caraway seed, salt, whey.
6. Coney sub buns – NO SEEDS, 6 in a package
   *** Usually have in store to sell starting the weekend before Easter until the end
   of October, but we can order them anytime during the year if we have your
   order by NOON the day BEFORE you need to get them.
   *** For large orders, please give 1 or 2 days advance notice.
   (from Cornerstone Bakery in Indianapolis, IN) – baked & delivered fresh daily
   Ingredients:  Wheat flour, water, all purpose shortening, yeast, sugar, salt, whey.
7. Variety German artisan breads from Brotgarten (@ Perk Up Cafe in Broad Ripple, Indianapolis), website link www.perkupindy.com.

1845 South Shelby Street, Indianapolis, IN 46203 · (317) 632-1963