Claus' German Sauage & Meats, Inc. (formerly Klemm's)
 

 

Beef and Veal

Bread and Buns

Casings And Cure


Custom Smoking

Directions

Dry Goods

Gluten-Free Info

History


Lamb

Ordering and Info

Pictures

Pork

Sausages and Lunch Meat


Vacation Closings


Wild Game
(Deer, Venison, Etc.)

Ham Warming Instructions

Turkey Warming Instructions

 

Home

 

 

 

Our Breads and Buns

  1. Country Loaf – NO SEEDS (from Amelia's Bakery in Fountain Square, Indianapolis, IN) Ingredients: Whole wheat flour, water, unbleached unbromated white flour, natural leaven, chopped rye berries, rye flour, sea salt.
  2. ½ OR whole loaf soft Everything rye – WITH caraway SEEDS (from Amelia's Bakery in Fountain Square, Indianapolis, IN) Ingredients: Unbleached unbromated white flour, water, natural leaven, rye flour, whole wheat flour, sea salt, sesame, fennel seed, caraway, onion, poppy seed, pink peppercorn.
  3. Coney sub buns – NO SEEDS, 6 in a package (from Amelia's Bakery in Fountain Square, Indianapolis, IN) Ingredients: Unbleached unbromated white flour, whole milk, natural leaven, eggs, butter, sugar, sea salt, yeast.
    *** Usually have in store to sell starting the weekend before Easter until the end of October, but we can order them anytime during the year if we have your order by NOON, THREE days BEFORE you need to get them.
    *** For large orders, please give minimum 3 days advance notice.
 
     

1845 Shelby Street, Indianapolis, IN 46203 · (317) 632-1963