Claus' German Sauage & Meats, Inc. (formerly Klemm's)
 

 

Beef and Veal

Bread and Buns

Casings And Cure


Custom Smoking

Directions

Dry Goods

Gluten-Free Info

History


Lamb

Ordering and Info

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Pork

Sausages and Lunch Meat


Vacation


Wild Game
(Deer, Venison, Etc.)

Ham Warming Instructions

Turkey Warming Instructions

 

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Our Breads and Buns

  1. Amelia's Country Loaf NO SEEDS
    (from Amelia's Bakery in Fountain Square, Indianapolis, IN)
    Ingredients: Whole wheat flour, water, unbleached unbromated white flour, natural leaven, chopped rye berries, rye flour, sea salt.
  2. ½ loaf soft light Jewish rye – WITH carroway SEEDS, baked throughout the bread
    (from Cornerstone Bakery in Indianapolis, IN) – baked & delivered fresh daily
    Ingredients:  Wheat flour, water, rye flour, sugar, vegetable shortening, yeast, caraway seed, salt, whey.
  3. Coney sub buns – NO SEEDS, 6 in a package
    *** Usually have in store to sell starting the weekend before Easter until the end
    of October, but we can order them anytime during the year if we have your
    order by NOON, TWO days BEFORE you need to get them.
    *** For large orders, please give minimum 2 days advance notice.
    (from Cornerstone Bakery in Indianapolis, IN) – baked & delivered fresh daily
    Ingredients:  Wheat flour, water, all purpose shortening, yeast, sugar, salt, whey.
 
     

1845 Shelby Street, Indianapolis, IN 46203 · (317) 632-1963