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Our Breads and Buns

1. Amelia's Country Loaf – NO SEEDS
   (from Amelia's Bakery in Fountain Square, Indianapolis, IN)
   Ingredients: Whole wheat flour, water, unbleached unbromated white flour, natural leaven, chopped rye berries, rye flour, sea salt.
2. ½ loaf soft light Jewish rye – WITH carroway SEEDS, baked throughout the bread
   (from Cornerstone Bakery in Indianapolis, IN) – baked & delivered fresh daily
   Ingredients:  Wheat flour, water, rye flour, sugar, vegetable shortening, yeast, caraway seed, salt, whey.
3. Coney sub buns – NO SEEDS, 6 in a package
   *** Usually have in store to sell starting the weekend before Easter until the end
   of October, but we can order them anytime during the year if we have your
   order by NOON, TWO days BEFORE you need to get them.
   *** For large orders, please give minimum 2 days advance notice.
   (from Cornerstone Bakery in Indianapolis, IN) – baked & delivered fresh daily
   Ingredients:  Wheat flour, water, all purpose shortening, yeast, sugar, salt, whey.

1845 Shelby Street, Indianapolis, IN 46203 · (317) 632-1963