Claus' German Sauage & Meats, Inc. (formerly Klemm's)
 

 

Beef and Veal

Bread and Buns

Casings And Cure


Custom Smoking

Directions

Dry Goods

Gluten-Free Info

History


Lamb

Ordering and Info

Pictures

Pork

Sausages and Lunch Meat


Vacation


Wild Game
(Deer, Venison, Etc.)

Ham Warming Instructions

Turkey Warming Instructions

 

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Gluten-Free Info

ALL of our meat products are completely Gluten-Free, with the EXCEPTION of the following few items:

  1. Frikadellen (German hamburger patties) have BREAD CRUMBS.
  2. Barley Gritz (also called Getta or Scrapple) has BARLEY.
  3. Blood Sausage (in any of the 3 forms, including Blood & Tongue) has BARLEY, (although RICE - not a gluten is sometimes used instead).

Besides the items listed above, all of our other sausages, lunchmeats, bacon, and other meat products are Gluten-Free.

 
     

1845 South Shelby Street, Indianapolis, IN 46203 · (317) 632-1963